By Elma Salsabila recipes

Ingredients

• 300 gram white glutinous rice (Indonesian: beras ketan putih), soak for 2 to 3 hours
• 200 ml coconut milk (Indonesian: santan)
• 4 kaffir lime leaves (Indonesian: daun jeruk)
• 4 bay leaves (Indonesian: daun salam)
• 2 pandan leaves (Indonesian: daun pandan), knotted
• ½ teaspoon salt
• 250 gram boneless skinless chicken breast (Indonesian: daging dada ayam)
• 2 tablespoon oil
• 4 shallots (Indonesian: bawang merah)
• 3 cloves garlic (Indonsian: bawang putih)
• 3 candlenuts (Indonesian: kemiri)
• ½ teaspoon coriander seeds (Indonesian: biji ketumbar)
• ½ teaspoon cumin seeds (Indonesian: biji jinten)
• 2 kaffir lime leaves (Indonesian: daun jeruk)
• 2 bay leaves (Indonesian: daun salam)
• 1 teaspoon tamarind + 3 tablespoon water, seeds and pulp removed
• 100 ml coconut milk
• ½ teaspoon salt
• 2½ tablespoon sugar

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