

Begin by pouring 4 C of whole milk into a large cooking pot.
Heat it over a medium flame and stir till sugar has dissolved. Do NOT boil.
When the mixture is lukewarm, add 2 packets of instant dry yeast (about 16g, 4.5 teaspoons).
Mix it all up together. Dont overmix.
Cover with a table cloth and set aside covered in a warm place for 1 hour.
After an hour, the dough would have risen to twice its size. Punch the dough down.
Add 1 heaping teaspoon of baking powder.
Add 1 scant teaspoon of baking soda.
After the mentioned time, the dough would have risen again. Punch it down.
If the dough is too wet at this stage. Chill it in the fridge for a while. Itll help.
Flour a rolling pin. And roll out the dough into a huge long rectangle.
Cut the dough into 2 parts. So that there are two long pieces of dough.
Pour 2 cups of melted butter onto the rolled out dough.
Using fingers, evenly distribute the butter.
Sprinkle 1/4 cup of cinnamon over the dough.
Sprinkle 1 cup of castor sugar over the dough.
Chop some pecan nuts to get about 2 cups worth of chopped pecans.
Sprinkle the chopped pecan nuts onto the rolled dough.
Rub pans or baking dishes generously with more melted butter.
Pour remaining butter over the rolls. Dont be afraid!
Pop the rolls into a oven, preheated at 180 deg Celsius.
Make a 1/4 cup of strong coffee with 1/4 cup water and one 3-in-1 coffee mix.
Add 1 tablespoon of the best honey you can get your hands on. Maple syrup works too.
Stir the honey into the coffee.
Add 6 tablespoons of melted butter.
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