Recado de Pepian Indio Guatemalan Pepian Indio Sauce

Ingredients

• 6 tomatoes
• 8 fresh tomatillos, husks removed
• 1 onion, peeled
• 2 garlic cloves
• 2 tablespoons sesame seeds
• 2 tablespoons hulled pumpkin seeds
• 1 thick slice of French baguette
• 4 sprigs fresh cilantro
• 1 teaspoon salt
• 2 black peppercorns
• 3 cups chicken broth
• 0.25 cup olive oil
• 1 chayote, cut into 8 pieces
• 4 potatoes, thickly sliced
• 1 cup fresh corn kernels
• 3 cups chicken broth

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