Cornmeal Crusted Chicken With Pepian Sauce

Ingredients

• 4 tablespoons pepitas, (see Tip), divided
• 2 tablespoons reduced-fat sour cream
• 1/2 cup reduced-sodium chicken broth
• 4 boneless, skinless chicken breasts, (1Ë?1 1/4 pounds), trimmed
• 3 tablespoons chopped fresh cilantro, divided
• 3 teaspoons canola oil, divided canola oil, divided
• 1/4 cup diced onion
• 1 clove garlic, peeled
• 1 large egg white
• 4 tomatillos, husked and rinsed
• 2 tablespoons water
• 1/2 teaspoon salt, divided
• 1/2 cup yellow cornmeal

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