Jalapeño Corn Cakes With Avocado Salsa
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Jalapeño Corn
Cornmeal Crusted Chicken With Pepian Sauce
Ingredients
- 4 tablespoons pepitas, (see Tip), divided
- 2 tablespoons reduced-fat sour cream
- 1/2 cup reduced-sodium chicken broth
- 4 boneless, skinless chicken breasts, (1Ë?1 1/4 pounds), trimmed
- 3 tablespoons chopped fresh cilantro, divided
- 3 teaspoons canola oil, divided canola oil, divided
- 1/4 cup diced onion
- 1 clove garlic, peeled
- 1 large egg white
- 4 tomatillos, husked and rinsed
- 2 tablespoons water
- 1/2 teaspoon salt, divided
- 1/2 cup yellow cornmeal
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