Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Salmon with Skyr and Sauteed Kale
Ingredients
- 1 tbsp. canola oil
- 12 oz. wild mushrooms, sliced
- 1 bunch kale, trimmed and chopped
- 4 skinless salmon fillets (about 5 oz. each)
- 1/2 c. skyr (Icelandic yogurt)
- 1 tbsp. prepared horseradish, drained
- 1 green onion, finely chopped, plus more for garnish
- 2 tsp. spicy brown mustard
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