Ingredients
- 0.875 cup unsalted butter, softened
- 1 cup sifted confectioners' sugar
- 0.875 cup cornstarch
- 5.5 ounces almond paste
- 1.5 teaspoons vanilla extract
- 1 pinch salt
- 2 egg yolks
- 6 egg whites
- 0.75 cup white sugar
- 0.75 cup all-purpose flour
- 9 (1 ounce) squares semisweet chocolate
- 2.5 teaspoons vegetable oil
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