Baumkuchen
Details
- Servings: 18
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- central europe
Ingredients
- 150g salted butter, softened, plus extra for the tin
- 150g golden marzipan, cut into 1cm cubes
- 200ml double cream
- 115g caster sugar
- 1 tsp vanilla paste
- 6 eggs, whites and yolks separated
- 125g self-raising flour
- 80g cornflour
- 100g plain chocolate
- 150ml double cream
- 2 tbsp golden syrup
- 20g butter
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