Prawns in green spice paste hara masala

Prawns in green spice paste (hara masala)

Prawns in green spice paste (hara masala)


Serves 4

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 180 gms raw prawns
  • 1 medium onion finely chopped
  • 1/2 tsp fennel seeds
  • 1/2 tsp cumin seeds
  • 1 tbsp coconut oil (you can use vegetable oil)
  • 1 tsp lemon juice
  • 1/4 tsp turmeric powder
  • Water
  • Salt
  • For the green paste (hara masala)
  • 1 bunch coriander leaves (approx. 100-125 grams)
  • 1 tsp garlic paste
  • 1tsp ginger paste
  • 1/2 cup grated coconut
  • 3-4 green chillies roughly chopped
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