Prawns in green spice paste hara masala
Details
- Servings:   4
- Dish:   main course
Cuisine
- south east asian
Ingredients
- 180 gms raw prawns
- 1 medium onion finely chopped
- 1/2 tsp fennel seeds
- 1/2 tsp cumin seeds
- 1 tbsp coconut oil (you can use vegetable oil)
- 1 tsp lemon juice
- 1/4 tsp turmeric powder
- Water
- Salt
- For the green paste (hara masala)
- 1 bunch coriander leaves (approx. 100-125 grams)
- 1 tsp garlic paste
- 1tsp ginger paste
- 1/2 cup grated coconut
- 3-4 green chillies roughly chopped
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