1 pound Italian turkey sausage (hot or mild, depending your preference), removed from casing. You could also use regular sausage or chorizo, if you’d rather.
5 eggs, lightly beaten
2 tomatoes, chopped
1 jalapeno, seeded and finely chopped (or about 1/4 cup chopped jarred jalapeños)
8 oz package tortilla chips (we prefer blue, but any kind works)
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