Braised Rabbit with Garlic recipes

Ingredients

• 3 tablespoons olive oil
• 1 domestic rabbit or snowshoe hare, or 2 cottontails, cut into serving pieces
• 1 large yellow onion, sliced into 1/4″ pieces from root to tip
• 1 head of garlic, cloves whole but peeled
• salt
• 1/3 cup sherry vinegar
• 1 bay leaf
• black pepper
• 1 cup peas

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