Spaghetti Squash Boats
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Spaghetti al Limone with Poached Chicken Recipe
Ingredients
- 3 cups homemade or store-bought low-sodium chicken stock
- 12 ounces boneless, skinless chicken breast (about 2 medium breast halves)
- Kosher salt and freshly ground black pepper
- 1 1/2 cups basil leaves, chiffonaded or finely chopped, stems reserved
- 1 pound dry spaghetti
- 6 tablespoons heavy cream
- 1/4 cup zest and 5 tablespoons juice from 3 to 4 lemons
- 4 tablespoons extra virgin olive oil, plus extra for drizzling over pasta
- 2 ounces parmesan cheese, finely grated, plus extra for serving on the side
Instructions
Spaghetti al Limone with Poached Chicken Recipe serves 6 original recipe by Serious Eats.
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