Croquembouche

Ingredients

• ½ cup whole milk
• 6 tablespoons unsalted butter, cut into pieces
• 1 tablespoon granulated sugar
• ½ teaspoon kosher salt
• 1 cup all-purpose flour
• 6 large eggs, room temperature
• 2 cups whole milk
• 4 tablespoons unsalted butter, cut into pieces
• ½ teaspoon kosher salt
• ½ vanilla bean, split lengthwise
• 5 large egg yolks
• ½ cup granulated sugar
• ¼ cup cornstarch
• Powdered sugar (for dusting)
• 2½ cups granulated sugar
• 2 tablespoons light corn syrup
• Two pastry bags; ½"-diameter pastry tip and a small star tip

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