Croquembouche

Ingredients

• 2 sticks (16 tablespoons) unsalted butter, at room temperature
• 1 1/3 cups sugar
• 2 cups all-purpose flour
• Food coloring, in color of choice
• 1 1/2 sticks (12 tablespoons) unsalted butter
• 2 teaspoons sugar
• 1/2 teaspoon fine salt
• 2 cups all-purpose flour
• 6 large eggs
• 1 large egg yolk
• Vanilla Pastry Cream, recipe follows
• 4 cups sugar
• 1 cup light corn syrup
• 1 cup sugar
• 6 tablespoons cornstarch
• Pinch fine salt
• 4 cups milk
• 6 large egg yolks, beaten
• Seeds from 1 vanilla bean pod
• 2 tablespoons unsalted butter

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