Rhubarb Pie

Rhubarb Pie

Rhubarb Pie


Serves 8

Details
  • Servings:   8
  • Calories:   587
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 1⁄4 cups flour
  • 14 tbsp. unsalted butter, cubed and chilled, plus more, melted, for brushing
  • 2 tsp. kosher salt
  • 4 cups roughly chopped fresh or frozen, thawed, rhubarb
  • 2 cups sugar, plus more for sprinkling
  • 1 tsp. vanilla extract
  • 2 eggs
  • Vanilla ice cream, to serve (optional)
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