BBQ” Style Chicken Thighs
BBQ” Style Chicken Thighs requires roughly 45 minutes from start to finish. This recipe serves
Grilled Korean Style Skirt Steak
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
- korean
Ingredients
- 1/4 cup soy sauce
- 3 tablespoons Asian sesame oil
- 3 tablespoons sugar
- 3 tablespoons sake or dry sherry
- 3 medium garlic cloves, minced
- 2 scallions, chopped
- 1/2 teaspoon freshly ground pepper
- 2 1/2 pounds skirt steak, cut into 4-inch pieces
- Vegetable oil
- 1 head of romaine lettuce, separated into leaves, and kochujang, for serving
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