Standard Pie Crust

Ingredients

• 1½ cups brown rice flour
• ¼ teaspoon sea salt
• ½ cup plus 3 tablespoons palm oil or coconut oil
• 3 tablespoons agave syrup, maple syrup, or concentrated fruit juice (I recommend Mystic Lake Dairy’s pineapple-peach-pear juice concentrate)
• 1 to 2 tablespoons cold water
• 3 cups brown rice flour
• ½ teaspoon sea salt
• 1½ cups palm oil or coconut oil
• ¼ cup plus 2 tablespoons agave syrup, maple syrup, or concentrated fruit juice
• 2 to 3 tablespoons cold water

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