Briannas Empanada with Chimichurri Sauce

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 large onion, chopped
• 6 cloves garlic, chopped
• 2 teaspoons chipotle chile powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 (4.5-ounce) cans mild chopped green chiles
• 2 hard-boiled eggs, chopped
• 3 packages empanada wrappers
• Canola oil, for frying
• Chimichurri Sauce, Serena Palumbo's recipe follows
• 2 lemons
• 1 bunch fresh cilantro, leaves roughly chopped, about 1 cup
• 1 bunch fresh parsley, leaves roughly chopped, about 3/4 cup
• 1 bunch fresh mint, leaves roughly chopped, about 3/4 cup
• 6 cloves garlic
• Pinch kosher salt
• 1/4 teaspoon red pepper flakes, or to taste
• 1/2 cup light olive oil

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