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Sheet Pan French Dressing Chicken Thigh Dinner
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1/2 cup BRIANNAS Zesty French Dressing
- 1 tablespoon fresh thyme leaves
- 1 lemon, zested
- Black pepper, to taste
- Kosher salt, to taste
- 4-6 bone in skin on chicken thighs
- 1 pound baby yellow potatoes, halved
- 1 (14 ounce) can artichoke hearts, drained
- 1/2 pound cherry tomatoes
Instructions
Sheet Pan French Dressing Chicken Thigh Dinner serves 4 original recipe by nutmegnanny.com.
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