Italian Lamb and Grilled Eggplant Bites

Ingredients

• 1/2 cup sour cream
• Juice of 1/2 lemon
• 1/4 cup extra virgin olive oil
• 1 pound grass-fed lamb, ground
• 1/4 cup chopped onion
• 1/4 cup chopped red bell pepper
• 2 minced garlic cloves
• 1/2 cup petite diced tomato
• 4 ounces BRIANNAS Italian Vinaigrette dressing
• 3-4 Japanese eggplant
• 1 tsp. Italian seasoning
• 1/4 cup toasted pine nuts
• 2 ounces goat cheese, crumbles

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