Farmer's Market Wild Mushroom Risotto
Farmer's Market Wild Mushroom Risotto is a Mediterranean hor d'oeuvre. This gluten free recipe serves
Mark West Pomegranate Pinot Fizz
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 strawberry, muddled
- 3 Tablespoons pomegranate seeds, muddled
- 2 Ounces pinot noir, such as Mark West pinot noir
- 2 Ounces club soda
- 2 Ounces rum
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