Oven Braised Mexican Beef recipes

Oven-Braised Mexican Beef recipes

Oven-Braised Mexican Beef recipes


45 minutes

Details
  • Servings:   5
  • Calories:   607
  • Protein:   41g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   3g
  • Saturated:   21g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2½ pounds boneless beef short ribs, beef brisket, or beef stew meat cut into 1½-inch cubes (my favorite cut is boneless short ribs)
  • 1 tablespoon chili powder (I use Penzeys Arizona Dreaming)
  • 1½ teaspoons kosher salt (Diamond Crystal brand)
  • 1 tablespoon coconut oil or fat of choice
  • 1 medium onion, thinly sliced
  • 1 tablespoon tomato paste
  • 6 garlic cloves, peeled and smashed
  • ½ cup roasted salsa (I use Trader Joe’s Double Roasted salsa)
  • ½ cup chicken stock
  • ½ teaspoon Red Boat Fish Sauce
  • ½ cup minced cilantro (optional)
  • 2 radishes, thinly sliced (optional)
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