Moroccan Carrot Soup
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings
Moro de Habichuelas Recipe Dominican Rice and Beans recipes
Ingredients
- 5 tablespoons of oil, divided
- 1 teaspoon of finely chopped fresh cilantro
- ½ teaspoon mashed garlic
- ½ teaspoon of dry thyme leaves, or a 3 sprigs of fresh thyme
- ½ teaspoon of dry thyme leaves, or a 3 sprigs of fresh thyme
- ¼ cup of chopped celery
- ⅛ cup of sliced pitted olives (optional)
- 1 pinch of oregano
- cuban peppers
- ⅛ cup of capers (optional)
- 2 tablespoons of tomato sauce
- 2 cups of soft-boiled or canned kidney beans
- 2 teaspoons of salt (or more, to taste)
- 5 cups water
- 4 cups of rice
Instructions
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