Romesco Sauce

Romesco Sauce

Romesco Sauce

By Bon Appetit
Serves 3

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Details
  • Servings:   3
  • Calories:   448
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 large roasted red bell pepper from a jar
  • 1 garlic clove, smashed
  • 1 /2 cup slivered almonds, toasted
  • 1 /4 cup tomato purée
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons Sherry vinegar
  • 1 teaspoon smoked paprika
  • 1 /2 teaspoon cayenne pepper
  • 1 /2 cup extra-virgin olive oil
  • Fine sea salt and freshly ground black pepper
Instructions

Romesco Sauce serves 3 original recipe by Bon Appetit.

View original preparation instructions

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