Spanish “Ketchup” – Romesco Sauce
Spanish “Ketchup” – Romesco Sauce takes around 45 minutes from beginning to end. For 75 cents
Romesco Sauce
Ingredients
- 1 medium tomato, halved crosswise and seeded
- 1 small red bell pepper
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 3 tablespoons sliced almonds
- 1 garlic clove, minced
- 1 teaspoon crushed red pepper
- 3 tablespoons coarse dry bread crumbs
- 2 tablespoons sherry vinegar
- Salt and freshly ground pepper
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