Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Fennel and Bacon Soup
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 3.5 cups diced peeled potatoes
- 6 strips bacon
- 2 tablespoons butter
- 1.5 bulbs fennel, chopped
- 5 cups vegetable stock
- 1 teaspoon Chinese five-spice powder, or more to taste
- salt and ground black pepper to taste
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Choucroute Garni
Choucroute Garni might be just the main course you are searching for. Watching your figure? This gluten
Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Comments