Spanish Gazpacho Soup
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Spanish Asparagus Revuelto Scrambled Eggs
Ingredients
- 2 oz. loose chorizo (spicy Spanish sausage)
- 1/4 of a sweet onion, chopped
- 1 – 2 cloves garlic
- 2 mini sweet peppers, cored and chopped
- 1/2 of a bunch of asparagus, chopped into 1 – 2 inch pieces
- 3 – 4 eggs, whisked
- Red Robin Seasoning (or salt) & freshly ground pepper, to taste
- 1 – 2 slices good bread, cut into cubes, tossed with garlicky olive oil & toasted
- 1 – 2 oz. shredded white cheddar or Dubliner cheese (optional)
Instructions
Spanish Asparagus Revuelto (Scrambled Eggs) serves 2 original recipe by sumptuousspoonfuls.com.
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