Sour Cherry Slab Pie

Sour Cherry Slab Pie

Sour Cherry Slab Pie


Serves 20

Details
  • Servings:   20
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 6 cups sour cherries, pitted (fresh or frozen will work; if frozen, defrost and drain first)
  • 3/4 to 1 1/4 cups of sugar*
  • 1/4 cup cornstarch
  • Juice of half a lemon
  • Pinch or two of salt
  • 2 tablespoons heavy cream or one egg, beaten with a tablespoon of water
  • Glaze:
  • 1 cup confectioners sugar
  • 1 - 2 tbsp milk or water
  • 1 pie dough recipe
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