Double Chocolate Caramel Brownies

Ingredients

• Brownies:
• 1 cup unsalted butter, cut into cubes
• 2 cups granulated sugar
• 1 cup cocoa powder
• 1 teaspoon instant espresso powder
• 1 teaspoon salt
• 5 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup all-purpose flour
• 1 cup chopped semisweet chocolate (not chips)
• 12x12-inch squares aluminum foil
• Caramel Sauce:
• 1/2 cup granulated sugar
• 2 tablespoons unsalted butter
• 1/4 teaspoon salt
• 1/4 cup heavy cream
• 1/2 teaspoon instant espresso powder
• 1/2 teaspoon vanilla extract

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