Seppie coi piselli alla romana Roman Style Braised Squid and Peas

Seppie coi piselli alla romana (Roman-Style Braised Squid and Peas)

Seppie coi piselli alla romana (Roman-Style Braised Squid and Peas)

By memoriediangelina.com
Serves 4

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Details
  • Servings:   4
  • Calories:   256
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500g (1 lb) squid, cleaned and cut up
  • 1 small onion, finely chopped
  • 200g (1/2 lb) canned tomatoes, crushed or passed through a food mill
  • 300-500g (1 lb) peas, frozen or fresh
  • White wine
  • Salt and pepper
  • Olive oil
Instructions

Seppie coi piselli alla romana (Roman-Style Braised Squid and Peas) serves 4 original recipe by memoriediangelina.com.

View original preparation instructions

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