Curried Squash Stew

Ingredients

• 2 butternut squash (halved and seeded)
• 1 medium onion, (peeled and quartered)
• 1 head of garlic (prepped for roasting, see details here)
• 1 quart stock (I used chicken, but you can use vegetable instead)
• 1/4 cup heavy cream (sub with coconut milk or almond milk for vegans)
• 1/2 cup sweet potatoes, sliced
• 1 cup bell peppers, chopped
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/4 teaspoon coriander
• 1/4 teaspoon cardamom
• 1/4 teaspoon cracked red pepper (optional)
• 1/4 teaspoon freshly grated ginger
• 2 tablespoons lemon juice
• salt & pepper to taste
• garnish with roasted squash seeds, corn nuts, or crispy fried noodles (optional)

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