Fermented Fish and Pork Terrine

Ingredients

• 7 ounces mam ca loc (fermented mud fish)
• 14 ounces pork belly, skin removed, minced
• 2 tablespoons caster (superfine) sugar
• 1/2 teaspoon freshly ground black pepper
• 2 cloves garlic, finely chopped
• 1 whole egg, beaten, plus 2 egg yolks, beaten
• 2 red Asian shallots, finely sliced
• Coriander leaves (fresh cilantro), for garnish
• 1 red chile, sliced, for garnish
• Steamed jasmine rice, for serving

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