Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti Puttanesca
Ingredients
- 6-8 anchovy fillets, mashed to a paste
- 3 tablespoons unsalted butter, softened
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes, or to taste
- 1/2 teaspoon dried oregano (Turkish/Mediterranean variety)
- 1/4 cup capers in brine or vinegar (not rinsed), plus a little of the brine
- 4-8 garlic cloves, minced (how much is a matter of taste)
- 1 28-oz can crushed tomatoes (preferably San Marzano)
- 1/4 cup kalamata olives, pitted and sliced
- 1 pound dried spaghetti
- 2 tablespoons basil chiffonade (optional)
- salt and pepper, to taste
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