Borracho Beans

Ingredients

• 1 cup pinto beans, soaked overnight, then drained
• 2 cups beer (lager beer Corona)
• 1/4 teaspoon baking soda
• 2 teaspoons chicken base (or 2 bouillon cubes)
• 1/3 cup chopped onion
• 1 teaspoon epazote (optional)
• 2 cloves garlic, chopped
• 2 ounces bacon, chopped (and fat rendered out)

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