Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Borracho Baked Beans
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
Ingredients
- 5 c uncooked pinto beans
- 1/2 fresh onion quartered
- 6 clove fresh minced garlic
- 4 chicken bouillon cubes
- 1/2 c jamaican rum
- 1/4 c brown sugar, light
- 2 raw mexican chorizo links sliced
- 1 Tbsp ground cumin
- 1 Tbsp dried mexican oregano
- 1/4 tsp ground cinnamon
- 1 oz queso fresco (garnish)
- 7 dried ancho chili pods remove stems/seeds
- 3 clove fresh garlic
- 1/4 c save ancho juice from saucepan
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