Beer - Batter Fried Shrimp
Beer - Batter Fried Shrimp requires around 45 minutes from start to finish. This gluten free,
Beer Brined Barbecue Chicken
Details
- Servings: 8
- Dish: main course
Cuisine
- american
Ingredients
- 3 12-ounce cans amber or bock beer
- 1/3 cup kosher salt, plus more for sprinkling
- 1/3 cup granulated sugar
- 2 tablespoons hot sauce
- 4 bay leaves
- 6 pounds assorted skin-on, bone-in chicken pieces
- Juice of 2 large oranges
- 1/4 cup apple cider vinegar
- 1/2 small onion, finely chopped
- 4 cloves garlic, finely chopped
- 1/3 cup ketchup
- 1/3 cup packed dark brown sugar
- 1/3 cup honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- Vegetable oil, for the grill
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