Gigot a La Cuillère French Slow Cooked Spoon Lamb

Ingredients

• 1 (3 kg) leg of lamb
• 4 onions, peeled and sliced
• 8 -12 garlic cloves, peeled and left whole
• 4 large carrots, peeled and quartered lengthways
• 300 ml white wine
• 300 ml stock
• 2 tablespoons armagnac or 2 tablespoons madeira wine
• salt and pepper
• 3 sprigs fresh thyme

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