Gigot de Mer Whole Roast Monkfish

Ingredients

• 18 ounces monkfish
• 6 thin slices prosciutto
• 2 tablespoons olive oil
• 1 1/2 cups sliced mushrooms
• 2 cloves garlic
• 1 cup dry white wine
• 2 pounds tomatoes
• 2 tablespoons sour cream
• 2 tablespoons chopped fresh basil

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