Gigot Dagneau Boneless Leg of Lamb
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 leg of lamb
- 4 tb fresh rosemary
- 6 tb virgin olive oil
- 3 tb sea salt
- 12 garlic
- 3 tb black pepper
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