Gigot De Sept Heures French Seven Hour Roast Lamb
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 leg of lamb
- 4 garlic cloves, thinly sliced
- 20 whole garlic cloves, peeled
- 56 ml olive oil
- salt and pepper
- 2 small onions, thinly sliced
- 4 carrots, peeled
- 1 bouquet garni
- 225 ml dry white wine
- 225 g flour
- 225 ml water
Instructions
Gigot De Sept Heures (French Seven Hour Roast Lamb) serves 8 original recipe by food.com.
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