Baked Navratna Mixture recipes

Ingredients

• 2 c chickpeas, soaked overnight and cooked till soft
• 1 c chana dal (split bengal gram), soaked for 30 minutes and cooked till soft
• 1 c moong dal (mung beans), soaked overnight
• 1/2 c black eyed peas, soaked overnight, cooked till soft
• 1/2 c raw cashews
• 1/2 c raw almonds
• 1/4 c raisins
• 1/2 c peanuts
• 3 c fried cornflakes (from raw, unprocessed cornflakes. NOT CEREAL)
• 2 tbsp. + 1tsp oil (preferably higher smoke points)
• 2 tsp. red chilli powder
• 2 tsp. garlic powder
• 1/2 tsp. cumin powder
• 1/4 tsp. garam masala
• salt
• 1/4 c curry leaves, fried in oil and drained (optional)

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