Lime Crab Soup

Ingredients

• 4 limes, zested and juiced
• 3 cups fresh corn, cut from about 6 cobs
• 1/2 chipotle chile in adobo sauce, seeded, plus 1 tablespoon adobo sauce
• 4 cups reduced-sodium nonfat chicken broth
• 1/2 teaspoon salt, divided
• 1/2 pound cooked crabmeat
• 1 avocado, pitted and diced
• 1/4 cup packed chopped fresh cilantro
• 1/2 teaspoon crushed cumin seeds
• 4 ounces tortilla chips or strips (optional)

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