Lentil and Spinach Soup

Ingredients

• 2 carrots ; peeled and roughly sliced
• 2 sticks celery ; sliced
• 2 onions ; roughly chopped
• 2 cloves garlic ; chopped
• Drizzle olive oil
• 2 chicken or vegetable stock cubes
• 300 g red lentils
• Thumb-sized piece root ginger ; peeled and sliced
• 1 red chilli ; deseeded and sliced
• 10 cherry tomatoes ; halved
• 200 g Swiss chard spinach
• sea salt and ground black pepper ; to taste
• 200 g natural yoghurt ; to serve

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