Dubu Kimchi 두부 김치 Tofu w Sauted Kimchi
Ingredients
- •2 cups kimchi , roughly chopped into 1 inch pieces
- •1/2 cup of thinly sliced pork (or bacon), sliced into 1 inch pieces
- •1 block firm tofu, cut into 2-inch squares
- •2 tbsp gochujang (red pepper paste)
- •2 tbsp vegetable oil
- •2 garlic cloves, minced
- •1 tsp soy sauce
- •1 tbsp brown sugar
- •1 tsp sesame seeds
- •1 tsp sesame oil
- •2 tbsp olive or vegetable oil
- •green onion strips (garnish)
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