Gongura Senagapappu Kura Sorrel Leaves wi
Ingredients
- * 1/2 kg of gongura sorrel leaf
- * 1 cup of bengal gram
- * 4 medium sized green chilli
- * 2 medium sized onion
- * 4 to 5 clove of garlic
- * 1/2 tablespoon of jeera
- * quarter tablespoon of mustard seed
- * salt a per requirement
- * 1 to 2 tablespoon of chilli powder depending on your spice tolerance
- * quarter tablespoon of turmeric powder
- * a few curry leaf
- * 1 tablespoon of pulse (popu ginjalu)
- * oil, 3 to 4 tablespoon
Instructions
Gongura Senagapappu Kura (Sorrel Leaves wi serves 6 original recipe by yummyrecipes.oneshot.in.
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