Gongura Chutney Recipe Andhra Style recipes

Gongura Chutney Recipe Andhra Style recipes

Gongura Chutney Recipe Andhra Style recipes


35 minutes

Details
  • Servings:   4
  • Calories:   240
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 7-8 bunches of gongura leaves red stem/sorrel leaves
  • 1 tbsp oil
  • salt
  • 2 tsp red chilli powder
  • ½ tsp turmeric powder
  • 3-4 green chillies
  • 1 medium size onion finely sliced
  • 1 medium size tomato chopped
  • 2 tbsp coriander leaves
  • 3-4 garlic cloves
  • ½ cup water
  • 3 tbsp oil
  • ½ tsp urad dal(split black gram)
  • ½ tsp chana dal(bengal gram/chick pea gram)
  • 1/ 2 tsp mustard seeds
  • ½ tsp cumin seeds
  • 1 tsp finely chopped garlic
  • 4-5 dried red chillies
  • 5-6 curry leaves
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