Gongura Chutney Recipe Andhra Style recipes

Ingredients

• 7-8 bunches of gongura leaves red stem/sorrel leaves
• 1 tbsp oil
• salt
• 2 tsp red chilli powder
• ½ tsp turmeric powder
• 3-4 green chillies
• 1 medium size onion finely sliced
• 1 medium size tomato chopped
• 2 tbsp coriander leaves
• 3-4 garlic cloves
• ½ cup water
• 3 tbsp oil
• ½ tsp urad dal(split black gram)
• ½ tsp chana dal(bengal gram/chick pea gram)
• 1/ 2 tsp mustard seeds
• ½ tsp cumin seeds
• 1 tsp finely chopped garlic
• 4-5 dried red chillies
• 5-6 curry leaves

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