Overnight Eggs Benedict Casserole recipes

Overnight Eggs Benedict Casserole recipes

Overnight Eggs Benedict Casserole recipes


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 pound canadian or peameal bacon or ham steak chopped
  • 6 english muffins cut into 1 inch cubes
  • 10 large eggs
  • 1/2 cup milk -
  • 1 1/2 cups heavy cream (35%)
  • 1 tsp salt -
  • 1 tsp pepper -
  • 1 dill or green onion chopped, if desired
  • 2/3 cup heavy cream (35%)
  • 1-2 tablespoons lemon juice - more or less to taste
  • 1-2 teaspoons Dijon mustard more or less to taste
  • 6 egg yolks
  • 1 cup butter -
  • dashes hot sauce more or less to taste
  • cooking spray
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