Indian Spiced Red Lentil Soup
The recipe Indian Spiced Red Lentil Soup is ready in about 45 minutes and is definitely an amazing
Sailani Dal
Ingredients
- 1/2 Cup Toor ( Arhar, Split Pigeon Peas) soaked for 30 minutes
- 2 1/2 Cups Water Divided
- 1 Pinch Haldi (Turmeric) Scant
- 1/4 Tspn Hing (Asafoetida) Use a good quality one.
- 1/2 Tbspn oil
- 3 Tbspn Ghee
- 6 Pods garlic Coarsely crushed
- 5 Cloves Whole
- 1 1/2 Tspn salt
- 3 Tbspn Kasuri Methi leaves (Dried Fenugreek)
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