Dakgangjeong 닭강정 Korean Sweet Crunchy Fried Chicken
Ingredients
- 2 ½ pounds chicken wingettes or dumettes or small pieces of chicken (see headnote)
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup potato starch
- Vegetable oil
- ⅓ cup toasted peanuts (optional)
- ½ cup rice syrup or honey
- 3 tablespoons soy sauce
- 2 tablespoons brown or white sugar
- 2 teaspoons white vinegar
- 2 teaspoons yellow mustard
- 2 tablespoons vegetable oil
- 3 garlic cloves, mined
- 1 teaspoon minced peeled ginger
- 8 small dried red chili peppers
- 2 teaspoons toasted sesame seeds
- 2 to 3 teaspoons crushed red pepper flakes (optional)
Instructions
Dakgangjeong (닭강정 / Korean Sweet, Crunchy Fried Chicken) serves 4 original recipe by Epicurious.
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