Dakgangjeong Korean Fried Chicken with Soy Sauce
Ingredients
- 2 pounds chicken wings, cut at joints, wing tips discarded
- 1 cup potato starch
- 4 cups vegetable oil, divided
- 2 small jalapeños, stemmed and thinly sliced (about ½ cup), plus more for garnish
- ¼ cup light brown sugar
- ¼ cup soy sauce
- 5 medium garlic cloves, sliced
- Chrysanthemum greens (optional)
Instructions
Dakgangjeong (Korean Fried Chicken with Soy Sauce) serves 4 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments