Wonton Soup with Shrimp Mushrooms Brussels Sprouts

Shrimp & Chinese Chive Wonton Soup

Shrimp & Chinese Chive Wonton Soup


40 minutes

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Ingredients
  • 2 Chinese dried mushrooms or dried shiitakes
  • 4 ½ cups low-sodium chicken broth, divided
  • 4 ounces raw medium shrimp, peeled and deveined
  • ¼ cup minced chives, preferably Chinese chives (see Tip)
  • 2 tablespoons minced water chestnuts or jícama
  • 2 teaspoons Shao Hsing rice wine (see Tip) or dry sherry
  • 7 teaspoons toasted sesame oil, divided
  • ¼ teaspoon ground white pepper
  • 1 tablespoon cornstarch
  • 24 square fresh wonton wrappers
  • 4 (1/4 inch) slices fresh ginger, peeled and smashed
  • 12 yau choi (choi sum; see Tip) or broccolini stalks
  • 2 ½ tablespoons reduced-sodium soy sauce
  • Cilantro sprigs (optional)
Details
  • Servings:   6
  • Dish:   soup, main course
Cuisine
  • chinese

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