Wonton Soup with Shrimp Mushrooms Brussels Sprouts

Ingredients

• 2 Chinese dried mushrooms or dried shiitakes
• 4 ½ cups low-sodium chicken broth, divided
• 4 ounces raw medium shrimp, peeled and deveined
• ¼ cup minced chives, preferably Chinese chives (see Tip)
• 2 tablespoons minced water chestnuts or jícama
• 2 teaspoons Shao Hsing rice wine (see Tip) or dry sherry
• 7 teaspoons toasted sesame oil, divided
• ¼ teaspoon ground white pepper
• 1 tablespoon cornstarch
• 24 square fresh wonton wrappers
• 4 (1/4 inch) slices fresh ginger, peeled and smashed
• 12 yau choi (choi sum; see Tip) or broccolini stalks
• 2 ½ tablespoons reduced-sodium soy sauce
• Cilantro sprigs (optional)

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